Chop the cooked bacon and add it to the green beans with blue cheese crumbles, chopped candied pecans, salt and pepper.Add the cooked green beans to the pan on the stove with the bacon drippings and cook the beans in the bacon fat over medium high heat for 2-3 minutes.Remove the bacon slices from the skillet and place on a paper towel lined plate to drain the grease.Cook the bacon for 4-5 minutes per side, or until crisp.Add 3 slices of bacon to a large skillet on the stove over medium high heat.Remove the beans from the ice bath and set aside.Drain the beans and immediately place them in a large bowl of ice water for 3 minutes.Add fresh green beans to the pot and cook for 3 minutes.Bring a large pot of water to boil on the stove over high heat.Can you use frozen or canned green beans?.Is anyone else’s mouth watering just reading the menu? I know mine is! I can’t wait to make all of these delicious recipes again for Thanksgiving dinner! Thursday: Pecan Bacon Blue Cheese Green Beans.Wednesday: The BEST Smoked Turkey Breast.Tuesday: Gluten Free Cornbread Stuffing.Monday: Stuffed Acorn Squash with Brussels Sprouts and Cranberries.Now let’s take a look at what else is on the menu for Thanksgiving Week! If you’re not a huge fan of green bean casserole, but still want to make an easy side dish with green beans, then this is the recipe you’ve been searching for! It only takes 15 minutes to make so you can easily toss it together right before dinner time! I’ll also give you some tips below for how to prep the recipe ahead of time. It’s the perfect side for your Friendsgiving or Thanksgiving celebration. It’s day 4 of Thanksgiving week on the blog and I’m SO EXCITED to share this green bean recipe. Especially when covered in blue cheese, bacon and candied pecans! This easy and delicious recipe for green beans can be served anytime of the year, but they’re particularly tasty as part of a Thanksgiving feast. It wasn’t until years later that I started cooking fresh green beans at my house and realized just how delicious they could be. For the most part, I loved Meme’s cooking, but I always dreaded the green beans at her house, because they were “different” than what we had at home. Because doubling up on bacon goodness is ALWAYS a good idea!Īnyone else here grow up on canned green beans? We ate A LOT of canned green beans growing up, except at my grandma’s house. Try it with this Garlic Herb Bacon Wrapped Turkey Breast or this Balsamic Bacon Wrapped Pork Loin. It’s the perfect side to pair with pork, chicken or turkey. Say goodbye to boring, plain green beans & hello to these AMAZING green beans with bacon, pecans and blue cheese! This easy stove top recipe is made in just 15 minutes with fresh green beans, crispy bacon and candied pecans!
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